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HORECA-Assortment

Black Forest TANNENHOF Ham, 500 g

Sliced in aroma packs under atmos protection.

Dry cured by hand using a traditional mixture of spices, salt and cold smoked over pine branches. After maturing for three months in the fresh mountain air it attains its inimitable aroma.

The aroma packs are deliverable with a print in any language.

Black Forest Ham stripes

Black Forest Ham sliced in stripes in a atmos-packaging.

Unit weight: 500 g

Black Forest Ham cubes

Black Forest Ham cut into cubes in a atmos-packaging.

Unit weight: 500 g

Black Forest sausage, sliced

Appropriate seasoning serves to round off the hearty taste or our smoked salami wich is certainly true to its name. Smoking takes place in typical Black Forest smokehouses using green fir brushwood, fir cones and Black Forest wood. Packed under protective atmosphere.

Unit weight: 500 g

Cooked Ham from the hind quarter, sliced

Cooked ham produced of ham pieces. Sliced and packed under protective atmosphere.

Unit weight: 500 g

Meat Loaf, sliced

Fine coarse meat loaf, baked in oven golden and crisp. Sliced and packed under protective atmosphere.

Unit weight: 500 g

 

Pork sausage, sliced

Cooked meat sausage for cold cuts, sandwiches or salad. Sliced and packed under protective atmosphere. 

Unit weight: 500 g