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cooked sausage

Black sausage

This Black Forest variant of Blutwurst is made from pork rind, pork blood and regional spices. It is ring-shaped and deeply smoked.

Unit weight: 500 g

Black Forest Liver Sausage

This spreadable sausage is still made according to traditional butcher's recipes. The special flavour is obtained from a balanced seasoning mixture made up of cloves, pepper, nutmeg and stewed onions. It is rounded off by adding fine herbs and by smoking with fir brushwood.

Unit weight: 700 g

The "Black Forest Quartet"

The "Black Forest Quartet" is a clearly defined selection comprising farmer-style sausage, liver sausage, black sausage and lean brown. It contains four different sausage-varieties in one slice. 

Unit weight: 1,8 kg

Jellied meat with ham chunks

Made from lean pieces of ham and subtly blended with spicy caraway seeds, according to a recipe handed down from a traditional Black Forest family butcher. The fat content of this light delicacy is under 10%!

Unit weight: 3,4 kg

Black Forest jellied meat with bear's garlic

Home-made jelly speciality in the style of Black Forest butchers with pork head meat, lean shoulder meat and affinated with aromatic bear's garlic.

Unit weight: 0,9 kg

 

Black Forest jellied meat with green pepper

Home-made jelly speciality in the style of Black Forest butchers with pork head meat, lean shoulder meat and affinated with spicy green pepper.

Unit weight: 0,9 kg

Black Forest jellied meat with caraway

Home-made jelly speciality in the style of Black Forest butchers with pork head meat, lean shoulder meat and affinated with aromatic caraway.

Unit weight: 0,9 kg

Mini black sausages

This Black Forest variant of Blutwurst is made from pork rind, pork blood and regional spices. The small sausages are filled in a handy form and are deeply smoked. The mini black sausages are consumed cold out of the hand.

Unit weight: 80 g