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self-service products

Farmer-style sausages, self-service

middle coarse raw sausages, naturally smoked. Farmer-style sausages are consumed cold, out of the hand. These Farmer-style sausages are a must for hikers and are equally relished when placed in the picnic hamper.

Unit weight: 240 g/3 pieces

 

Mountain-air Ham, self-service

dry-cured ham salted dry and mild with sea salt and regional spices. Maturated at least 6 months in the "Baden" mountain-air until it reached its full-bodied character.

Contents: 100 g

Black Forest Platter

taste a mixture of savoury Black Forest Ham, spicy Black Forest salami improved with Kirsch and Black Forest streaky bacon.

  • Black Forest Ham is dry cured and smoked over pine branches. After maturing for 3 months the incomparable aroma has developed.
  • streaky bacon dry cured and smoked pork belly , matured 3 months Black
  • Forest Kirsch salami – a medium fine salami refined with original Black Forest Kirsch

 

Contents: 150 g

Black Forest TANNENHOF Ham, 200 g, 100 g, 70 g

Sliced in aroma packs under atmos protection.

Dry cured by hand using a traditional mixture of spices, salt and cold smoked over pine branches. After maturing for three months in the fresh mountain air it attains its inimitable aroma.

All aroma packs are deliverable with a print in any language.

Black Forest TANNENHOF Ham, pieces

equalized 300 g, 350 g oder 400 g for self-service

Black Forest Ham pieces are preserved in appetizing, recloseable thermoformed packs and are supplied with our appealing display.

 

 

Black Forest "Speck"

produced of pork belly/chop, dry cured and cold smoked, 3 months maturing period

Unit weight: 300 g 

Black Forest "Brettle-Speck"

smoked streaky bacon traditionally dry cured natural herbs and smoked over pine branches. Cut very fine it is the ideal accompany to vespers as well as a spicy ingredient at cooking – it will give every dish a superb taste.

pack size: 100 g

Black Forest "Speck", bacon

a dry cured, streaky pork belly, traditionally cold smoked over fir wood and matured for 3 months.

Unit weight: 300 g

Black Forest "Speck", bacon, twin-pack

a dry cured, streaky pork belly, traditionally cold smoked over fir wood and matured for 3 months. Twin-pack with two slices (125 g).

Unit weight: 250 g

Mini black sausages, self-service

This Black Forest variant of Blutwurst is made from pork rind, pork blood and regional spices. The small sausages are filled in a handy form and are deeply smoked. The mini black sausages are consumed cold out of the hand.

Unit weight: 240 g/3 pieces

Landjaegers, self-service

The square-shaped raw sausage in a natural casing consists of coarsely milled bacon, beef and pork. Seasoned with black pepper, caraway and a fine touch of garlic. After the maturing period, the "landjaeger" sausages are given their special firm bite in a drying and smoking process.

Unit weight: 160 g/4 pieces

Tannenhof Black-Forest-Display

to support your business in quick selling, take advantage of the display topped with the pleasant Black Forest Girl. Make a profit from additional turnover with Black Forest ham pieces, Black Forest streaky pork or land hunters presented on a attractive Black Forest Display.

Article no. 155

Display with Black Forest ham pieces
3 wicker baskets – each appr. 15 kg – filled with pieces of Black Forest Ham total weight of the display = appr. 45 kg

alternative:

Article no. 156

Display with Black Forest streaky pork belly, slender side
3 wicker baskets – each appr. 15 kg – filled with Black Forest streaky pork belly, 2 slices = appr. 250 g/ each pack total weight of the display = appr. 45 kg

You can even mix your display:
mix your packet of 45 kg as you prefer – we are delivering the assembled display without any costs – ready to be filled.

Why refusing an extra turnover?