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Cooked ham

Elderberry Ham

Cooked ham from the hindquarter, without rind, with a light fat cover. It is spiced with elderberry juice an mildly smoked.

Unit weight: 3,5 kg

Spicy Cooked Ham

Cooked ham in an attractive loaf shape with a delicate baked flavour. From the core of the hind quarter. Tender and juicy taste.

Unit weight: 3,5 kg

Asparagus Ham

Cooked ham, pickled in asparagus stock and wrapped in delicate green asparagus. Without rind, 5 mm fat cover.

Unit weight: 3,5 kg

 

Bear's Garlic Ham

Cooked ham, coated in aromatic bear's garlic.

Unit weight: 3,5 kg

Crusty Ham

Crisply cooked ham seasoned with tasty spices and baked in oven.

Unit weight: 3,5 kg

Honey Bacon

Hot cooked pork belly, gently spicy with a delicate honey flavour. Without rind and gristles.

Unit weight: 1,0 kg


Baden-style "Rollschinken"

Shoulder pickled in brine, smoked in a ham netting. The "Rollschinken" has to be served warm. Suitable side dishes are sauerkraut, potato salad or country-style bread.

Unit weight: 1,0 kg

Black Forest "Schäufele"

A Black Forest Speciality made from shoulder of pork, pickled in spices and smoked to a golden yellow colour. To heat up the "schäufele", simply put it into hot water (80-90°C) and heat up for about 45 minutes.

Unit weight: 1,0 kg